EXAMPLES OF WORK PERFORMED:
Prepares daily prep list
Ensures that all stations remain stocked before and during dinner service
Ensures that all kitchen staff follows recipes and portion control correctly
Maintains a clean and sanitary work area
Places food and supply orders as directed by Chef or other management
Receives product and verifies invoices and freshness of products
Trains new kitchen staff as needed
Actively participates as a member of the management team
Manages staffing levels throughout shift
Performs additional duties as directed by management
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; Culinary training preferred, not required; Knowledge of basic training techniques; awareness of local, state, and federal health and sanitation laws; understanding of proper use and maintenance of kitchen equipment; understands sanitation, and safe food handling procedures. Minimum 2 years' experience in food preparation required. Knowledge of employment, safety, and merchandise handling procedures. Must be at least 21 years of age with a valid driver's license with no more than 2 moving violations and 1 chargeable accident in the last three years.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 90% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management is an Equal Opportunity Employer.
Non-Safety Sensitive
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Experience level:
2 years
Pay rate:
Hourly pay
Shift:
Day shift
Evening shift
Weekly day range:
Every weekend
Monday to Friday
Work setting:
Fine dining restaurant
Ability to Relocate:
Norman, OK 73069: Relocate before starting work (Required)
Work Location: In person